Menu

almond milk, coconut milk and organic honey and a choice of toppings: mango, blueberries or strawberries Read More

with organic honey, almond milk, organic seeds (flax, pumpkin seeds), apples, raisins & mixed berries Read More

brazilian acai super berries blended, granola and berries Read More

made from Challah bread (traditional brioche) 3 pieces Read More

5 stacked pieces with blueberries and strawberries Read More

with syrup, blueberries and strawberries Read More

cooked oats topped with banana, blueberries, organic honey and mix nuts Read More

Homemade pastry cases with whipped eggs and various fresh fillings Read More

Homemade pastry cases with whipped eggs and various fresh fillings Read More

with a choice of fillings cheese, mushroom, spinach, tomato, onion, bell pepper Read More

two poached eggs on homemade English muffin topped with a buttery Hollandaise sauce and served with a side salad. ... Read More

homemade English muffin followed by a pillow of sauteed spinach, then two poached eggs topped with a buttery Hollandaise ... Read More

three eggs with salmon Read More

three eggs with choice of vegetables: onion, tomato, bell pepper, mushroom Read More

with chives, dukkah, chili flakes, and cress on homemade two slices of sourdough bread each with a poached eggs Read More

with garlic toast Read More

greek spinach triangles (4) in phyllo pastry filled with spinach and feta Read More

hummus on homemade sourdough olive bread toast (2 pcs) with roasted vegetables, basil pesto and rocked leaves Read More

pea pesto, sauteed mushrooms, dill, lemon oil on sourdough Read More

diced cucumber, tomato, onions, lettuce, parsley with hardboiled egg and olive oil and lemon dressing Read More

creamy and delicious with two pita bread Read More

creamy hummus, cooked thyme flavored button mushrooms, and two pita bread Read More

hummus on homemade sourdough olive bread toast (2 pcs) with roasted vegetables, basil pesto and rocked leaves Read More

Our take on the classic: iceberg lettuce, Caesar dressing, anchovies, boiled egg and croutons, dressed with parmesan shavings Read More

A light and refreshing salad, perfect for warmer weather: two types of watermelon dressed in orange vinaigrette with candied ... Read More

A bright and healthy salad, with a delicious zing: mixed lettuce dressed in lemon vinaigrette with pomelo, red cabbage, ... Read More

A classic, made vegan: tomato wedges, green capsicum, onion, kalamata olives and oregano dressed in vinaigrette, served with vegan ... Read More

Our homemade guacamole, served with mix lettuce and cherry tomatoes, dressed in lemon vinaigrette, with homemade cheese crackers for ... Read More

A lighter alternative to pasta, that’s both gluten free and low carb: fresh zucchini strips, sautéed with oven dried ... Read More

Cheese-filled pesto arancini, fried to crispy perfection, served with harissa aioli and mango salsa Read More

Crunchy and delicious deep-fried portobello mushroom wedges, served with a side salad and garlic aioli for dipping Read More

An Elli’s favorite: homemade rolled moussaka, topped with a creamy bechamel sauce and served with fresh, crunchy rocca leaves Read More

An elevated take on the classic comfort food: freshly caught local fish, battered and fried, served with hand-cut potato ... Read More

An oven-baked salmon filet, served with a creamy mushroom sauce balanced with a refreshing fennel and mango salsa Read More

A light, Mediterranean-inspired dish of pan-seared sea bass, served with homemade ratatouille and a crisp side salad Read More

This delicious main is aromatic and full of flavor: sea bream is baked whole with herbs and lemon, served ... Read More

Penne or fettuccine, served with your choice of: napolitana sauce, creamy white sauce, or rose sauce. Add mushrooms 20 AED ... Read More

Rich in omega-3s and vitamin B, this is a delicious burger that’s perfect for seafood lovers: salmon patty, topped ... Read More

Our tasty homemade chickpea patty is topped with spicy aioli, lettuce, tomato, cucumber, and chef’s favorite sweet onion chutney Read More

A firm favorite at Elli’s: tomato base, topped with cheese, oregano and fresh basil leaves Read More

Creamy, cheesy and delicious: white sauce base, topped with mushrooms and cheese Read More

A veggie feast: tomato base, topped with a trio of capsicum, zucchini, onion, mushrooms, olives and cheese Read More

A lighter, herbier option that’s perfect for warmer weather: white sauce base topped with pesto, sun-dried tomatoes and cheese Read More

A tasty, healthy take on pizza and the perfect guilt-free treat: cauliflower and almond ‘pizza’ base, topped with capsicum, ... Read More